I had the cod in a lemon garlic sauce. The cod was lightly cooked to create a very light crisp shell and very soft on the inside. There was no hint any fish taste which was welcomed. The side of asparagus and enoki mushroom marinated in the lemon garlic sauce was very good as well. The portion size of the cod was as expected.
The main dish was served a la carte so I ordered a side of brown rice which arrived in a bowl.