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  • The food was fantastic. My wife and I shared the 5 ounce beef medallion and the fillet of sole from the early bird menu (5pm to 6pm). The New England clam chowder and the mashed potatoes were stellar. We finished up with the creme brûlée. We ate here because we were staying at the hotel, but we were definitely surprised by the excellent service and top-notch food.
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