Reportedly the best Thai in town. I had high hopes after reading up on the restaurant and they delivered a nice meal, but the best Thai food I've had, it was not.
Open only for dinner service, reservations are highly recommended, but if you go later in the evening finding a table should be easy. The interior is all very nice and worthy of bringing a date, but the staff seemed young and poorly trained.
Portion sizes were a tad small so factor that in when ordering. The lack of Green Papaya Salad on the menu was the first hint that things were amiss. Everybody seems to rave over their peanut sauce, but I was unimpressed, I guess warm peanut butter with loads of sugar just isn't my thing. The red chicken curry was the highlight of the night and I enjoyed drizzling the curry over my rice, I just wish it was a bit spicier. To end the meal, we had the Pad Thai that was so sweet it was almost inedible, apparently sugar is the chef's secret ingredient.
Without drinks our bill came to about $35 a head after tips and taxes. A classy Thai place with mediocre food at OK prices. The hunt for a great Thai restaurant continues.