My fiancee came home one day and announced he had the best reuben of his life at the Carson St. Deli. He told me it had coleslaw instead of sourkraut. I refused to believe it, but when the day came that I was able to try it for myself, I finally understood! It may not be traditional but it is completely delicious. I tried the macaroni salad and thought it was bland.
They have an awesome selection of microbrews and apparently you can bring growlers in to be filled. The owner, Mike, is so friendly. His love for his business and appreciation for his customers is obvious. He stopped by our table to make sure we were enjoying our meal. We got to talking and he told us that the type of corned beef they use was painstakingly chosen via blind tastings with customers. The source is secret but you can always visit Carson Street Deli if you have a craving!