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| - Well, we went here on a Monday night to celebrate a birthday. We made a reservation for 730pm and waited until 8pm to be seated, they kept telling us they did not have any seats for a party of 5 - their reasoning for the long wait. They were also under staffed and did not have enough cooks on this day which added to the longer than average wait time for food. Whitney, our waitress was very helpful and accommodating.
We waited over 30 minutes for our food and by the time we ordered the food, the place was half empty so no real reason why it would take so long except to say the manager should have called in more help, but didn't.
The Kale and Quinoa app salad is bigger than small like the waitress said and can be a full meal in itself. I had to send it back because they first brought it out without any Quinoa and grapes, when I got it back the 2nd time it was loaded with flavor, grapes and Quinoa plus the buttermilk dressing was excellent with it. Also the incredible egg plant sandwich on brown bread was a hit and actually it was much better eaten alone instead of with the bread. The Chinese chicken salad was just okay nothing to rave about as was the rest of the food - just ok - fettuccine, market burger, lettuce wraps, just ok nothing wow.. The cheesecakes again were just ok nothing to rave about - the banana cream needed more banana flavor and more cream, the mango key lime needed to be a bit more tart and the guey yellow stuff on top of the mango key lime is terrible and should be taken off. the only cheesecake which was good was the original. This place is hit and miss - sometimes everything is amazing and other times well just ok....
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