Initially wanted to come here on a Saturday night, but called in and found out the wait would be over 90 minutes for takeout. Instead, came in on a Sunday for lunch and there was no wait! For lunch, a small pizza was plenty of food for one.
I really liked that the crust edges are taller and keep all the toppings from sliding around. Crust itself was extremely crispy and all the fresh ingredients went so well together.
I ordered the truff ghi which was a white pizza that was awfully rich. Friend ordered the Gatt Daddy, which was a more traditional tomato base pizza that was a nice counterbalance to the truff ghi.
Each small pizza comes in 4 pieces. They cut the inside, but leave the crust intact for you to pull apart.
Wasn't able to finish an entire small by myself, but the leftovers were still good a few hours later!
I highly recommend this place especially with more ppl to try different pizzas.