It sure looks like a sizable Tim's from the outside--like, I cannot imagine the real estate agency that used to be here operating in a space smaller than a bedroom.
But you walk in and... WTF? For a prominent corner location with plenty of foot traffic and a subway station across the street, it's an awful waste of space. Half the real estate is taken up by the kitchen space, leaving the other half for customers. And with that other half, only a window bar accommodating three at best is provided for eat-ins. The rest is simply empty space for accommodating lineups. NOT A SINGLE TABLE. NO TOILETS TOO WHATSOEVA! TAKING ADVANTAGE OF CITY BYLAWS AND BUILDING CODES! MUHAHAHAHA!
Does it work? Not really. In typical Tim Horton's fashion they take the draw-some-arrows-on-the-floor-and-people-will-figure-it-out approach to organization, with confusion and inefficient results at peak hours. It's really pathetic the level of thinking and design that went into opening this location and I'm baffled at how it can work.
You get your typical Tim's service and products here, nothing special. I am merely writing this as a warning to all as to what to expect at this particular location that stands out in a shitty way. This is strictly a grab-and-go place. Those looking to sit down for a quick meal or coffee, or even to piss and wash up, are better served elsewhere in the area. Even McDonalds and Starbucks across the street manage to fit a handful of tables in a smaller space.
Are Canadians really obsessed with Horton's garbage coffee?