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  • We visited with a group of 6 people and were greeted when we first walked in by 3 of the staff. We ordered a bottle of white wine, and as another reviewer wrote, they did not chill the wine on the table, and they should have. We ordered two appetizers, smoked salmon and calamari. I asked the waitress if the calamari was the "circle kind" or if it was all "squid bodies". She said they were the circle kind and no squid bodies, but when the appetizer came, there were many squid bodies and only a few circles, and the portion was small. The smoked salmon came out after our food, and wasn't my favorite, although it is supposed to be pretty good. The waitress did apologize for the appetizer coming out after the food. I ordered the chicken paillard, which was very good, and a nice portion size. Others at the table ordered Steak Frites, which was extremely small portion, but tasted good and was loaded with french fries. The steak was like a steak appetizer, and we could've gone to McDonald's after dinner. Another ordered the steak and baked potato, and his steak was small as well. For dessert, I had the pecan trifle with ice cream, which was very tasty as well. I believe the food was overpriced for what you ended up getting. This would be a great place to just go and have drinks and appetizers, and not ordered any entree. It is extremely dark inside the restaurant, which I found sort of odd. The staff was friendly. They need to work on their portion sizes in contrast to their prices. We dropped $100 (incl tip) between my husband and I and so did the other 2 couples that were with us, and food portions lacking.
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