I didn't realize that they used unicorn tears in their cuisine, as that would be the only explanation for why it is so delicious.
Seriously, ignore any reviews of this establishment prior to October of 2010 when the new owners took over. The dining experience at Gina's Bistro was stellar from beginning to end, and one of the finest dining excursions we have had in over a decade in Las Vegas.
The owners are charming and doting from the moment you walk in the door. From drink service, to the explanation of the entrees, to the food service to the deserts, every item was prepared to perfection, and utterly delectable. I thoroughly enjoyed my pork loin (which was one of the special this evening) and my wife had a Cioppino that was spectacular. The deserts were some of the best we've had at any restaurant regardless of genre, and again the service was top notch all around.
The wine list is not expansive, but well rounded and offers a choice for any palette.
There is absolutely no excuse for dining at one of the corporate, mass produced food warehouses with fare that would only appeal to those afflicted with a severe lack of taste. This establishment is a true jewel in a city that prides itself on world-class dining. Do yourself a favor and visit them for dinner.