Been here once and never again...the grill...why do so many places use that stainless steel plate that just lets everything stick onto it and burn? In the end everything tasted BURNT and not very pleasant at all...I think the only plus side is it seems to be well ventilated? (actually i don't rmb too well but I wasn't overcome with smoke when i first stepped in, unlike some places I guess) Anyway I strongly recommend they change to some non stick grilling plates. Overall like every other ayce place...mediocre food for relatively reasonable price