Came for dinner with a group of work colleagues.
Ordered the house made chips with blue cheese and blue cheese cream and the semolina battered calamari as appetizers.
The chips were excellent. Very crispy and doused with blue cheese. The portion was so large that five of us could not finish.
The calamari was also very good with a smoky, spicy and smooth sauce on the side for dipping. The calamari were tender, lightly breaded and topped with a bit of seaweed salad.
As an entree I ordered the wild boar sauasge penne with spinach and a light parmesan sauce. The pasta was cooked al dente and the sausage was excellent with a wonderful porky flavor and a bit of spice.
The only detraction was the wine list was almost exclusively California-centric with a handful of Italian and French wines, none of them really caught my eye.
The beer selection was better with some local brews and I opted for the Great Lakes Winter Ale which had a much flavor but was not at all heavy.
Service was attentive and pleasant.