About: http://data.yelp.com/Review/id/F5OKNYXeFY0t3-zwIt5r6Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Yes, yes, yes. I came here on a Friday night with reservations for two (Tip: make reservations! I tried to come once before this without one and the wait was insane). It has a casual, relaxing and fun vibe to it. The washed-out wooden accents give the place that beach house feel that the restaurant is named after. We had the best seat right at the front of the restaurant with open windows looking out to the street. Awesome. They really do appreciate food presentation here. Near the back half of the restaurant they had all the seafood sitting on ice! Lobster, crab, oysters. This ice tray of deliciousness was positioned near the guy that likely prepares it and some other dishes. It made me want to order the seafood, so good on them. I ordered a margarita made with Tromba tequila. Very tasty. It was the perfect balance of sweet, sour and tequila. And you could actually taste the tequila. We shared the guac and chips. Their chips are so good! Fresh and crunchy like they should be. For my main I ordered the Tacos de Pescado (Baja style). Also excellent. If you're getting an appetizer to share I would recommend getting these tacos without the beans and rice. They were very filling on their own. They had this light but creamy coleslaw mix on top of the battered fish which was a nice contrast to the deep-fried-ness of the fish. Including ours, all the meals I saw served around us looked very fresh and well presented. The food has definitely lived up to the hype, in presentation and taste. Our server was friendly, knowledgeable and made good recommendations. The only downside to the evening was the time it took for our appetizer and food to be served: longer than normal. I also wish their sipping tequila wasn't $14 minimum an ounce, I passed on it this time. It's expensive because it's excellent quality, so I understand. The cheaper tequilas were ones you shoot and they had a huge selection. I will have to explore their tequila menu more next time I'm here! All in all, excellent food, fun vibe, good service, but a long wait on the food. Make reservations!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software