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  • One thing I'm a fan of is good ol' bar food! Throwing it in the fryer, putting it on a bun -- all sounds delicious to me. OTB definitely meets to my standard of bar food and more. All of their items are carefully designed to satisfy the greasy spoon (like myself) while still allowing me to challenge my taste buds with a taste elegance. My boyfriend and I both ordered the Pittsburgh Burger. Amazing! Not only cooked to perfection, but dressed with just the right toppings and seasonings to turn bar food into a fine(r) dining experience. They both came with a side of potato fries which is always a win. The stand-out item that we both died over was the soft pretzels. I don't know how they made them or what they used to perfect such a mouthwatering menu item, but it was darn good. It reminded me of the breading of a corn dog. Light, soft and oh so yummy. Of course, the bier cheese was a great addition for dipping. The atmosphere here is really cool. It's definitely much different than the typical South Side bar. You don't encounter too much of the the usual "doucheness," and everybody is there to enjoy themselves. There is lots of interesting artwork and bike memorabilia on the wall which adds to the ambience. I'm not sure what I'd call them theme of the place, but I do know that it is working! Katie is a great bartender and will make you fabulous drinks. Unfortunately, I'm not much of a vodka drinker anymore and the drinks she made us lasted all night (I guess that's not a bad thing for my wallet). They were delicious, but homeboy is getting old! I can't do these vodka dranks anymore. Definitely will be returning soon. Decent prices (though drinks can be a little cheaper), great food and not overcrowded like some South Side bars.
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