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  • After my visit in Vietnam in my last trip, I have been a fan of Banh Cuon to a point where I crave it. Last night my gf and I tried out the other Banh Cuon place in our area. First impression is that look wise, it is better than the traditional Viet places in Toronto. The server immediately spoke to my gf in Viet which have made me think this must be authentic. After tasting their food, I have to say it is. Ironically enough, my gf had the Banh Cuon and I had pho. I know I will always get leftovers from her so I figure I'd order something else. Surprisingly, the pho was so traditional that it put me back having my first taste of pho at the bus station of Da Nang. The broth was clean tasting and not so fatty like almost most I've had outside of Vietnam. You can tell that they remove the fat out of the broth. The meat was lean and the noodles were the skinny type. Quite tasty. I had some Banh Cuon from my gf and I think it is the best in Toronto. I used to love Phoga Banh Cuon, but I now have a new go to place. It was thinner, servings were better and the sides were tastier. It was closest to authentic I've had. My only issue is the spring roll that we ordered. It was oily and not so tasty so stay away from it. I also had a sinh to which I thought was a great way to end the meal.
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