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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-15 00:00:00 (xsd:dateTime)
itemReviewed	Raku
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is 2nd best Japanese resto I've been to so far; Uchi in Austin, TX is still the best for me. (Haven't been to Japan yet.) We got seated by the door, which I'm not a fan of, and the hostess didn't want us to transfer. Oh well... But 5 stars because the food is great, and our server is nice. Bill for 2 on Valentine's Day came up to $265 including tip. Be prepared because everything is tapas style (aka small portions) so I recommend getting the CRAB HOT POT to get full, but that's $49 for you. We liked the KOBE BEEF FILLET WITH WASABI. For the first time, I liked wasabi; I'm not a fan of anything spicy usually. We like HOU HOU SPARKLING SAKE; one of the best sake I've had so far. Warning: that's $33 for a small bottle. The POACHED EGG WITH SEA URCHIN is very interesting. The texture and the combination of ingredients is different than anything I've tried before, but it works! The FOIS GRAS WITH GLAZED SOY SAUCE ($17) is really worth trying despite the price. It's just one stick so my boyfriend and I split it. It was awesome! Make 2 bites of it and let it linger in your mouth because I regret just taking one bite of it. The AGADESHI TOFU ($11 for whole portion) is the best tasting tofu I've ever had; it has sauce and caviar in it. The BLUE FIN SASHIMI is pretty good. I suggest dipping your sashimi in soy sauce, and put the other ingredients together. Last but not the least, the GREEN TEA CREME BRÛLÉE is a must! It's the perfect way to end your meal. The softness of the green tea combined with the crunchiness of the glaze from the creme brûlée is dynamite! The whipped cream with raspberry on top of it is excellent.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Diane

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