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  • Fairmont Royal York is an upscale hotel in the heart of downtown Toronto at 100 Front Street West. They have been providing afternoon tea service since they opened in 1929. Afternoon tea is served in the Library Bar, and takes place every Saturday & Sunday with seatings at 12pm, 12:30pm and 2:30pm. Reservations are highly recommended. Before we got to the tasting, we were introduced to Executive Chef Robert Mills, who recently revamped the afternoon tea menu. Having had their previous tea menu, I like this one better as it's definitely more refined. Afternoon tea is $50 per person, and please note that they cannot accommodate substitutions for afternoon tea. Like most traditional afternoon tea, it's served on a three-tier stand. The first course is from the bottom tier, which consists of traditional cranberry scones served with Devonshire cream, and a selection of various preserves. The scones were freshly baked, moist, and contained nice crumbly edges. Absolutely one of the best scones I have had. The middle tier consisted of traditional finger sandwiches, and there was a nice assortment of sandwiches being offered. The Organic Cucumber with Pink Peppercorn Cream Cheese sandwich is one of the Queen's favorite delicacies. I also enjoyed it a lot as well. The cream cheese perfectly complemented the refreshing cucumber to make a delicious mini sandwich. The last tier was the dessert platter consisting of a selection of beautifully crafted pastries. Out of the four pastries, my two favorites were the Chantilly swans with fresh berries, and Mini Meringue Tartlets. The golden cream puff swan was filled with rich and creamy chantilly cream. Additionally, the Chantilly swan pastry was part of their previous Afternoon Tea menu, but Executive Chef Robert Mill opted to keep it for the new menu as well. After our afternoon tea experience, we got the chance to go on a tour of the hoel, and I learned a lot of historical facts about Fairmont Royal York. Fairmont Royal York also offers their guests the opportunity to go on a complimentary historical hotel tour after their afternoon tea experience. Guests will embark on a tour that will take them through the hotel's famed Imperial Room, Canada's largest hotel kitchen, and Toronto's smallest bar.
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