Food was overpriced and not very good. The "classicos" entrees are about $20 a plate. Tacos are ordered in twos and cost about $12 (no mixing and matching).
The red snapper ceviche was very oniony and strange tasting. Would not recommend.
I had to send lamb entree back because it was cold in the middle. Yikes. Service took care of it promptly and without question, so that was good.
Food needs to be rethought, better prepared, and more competitively priced as there are many superior Mexican food options in the city now.