Bloomers is a good mix of things. It's a cafe and a restaurant, open later than most indie coffee places. They strike a good balance between healthier veggie bowls and the greasy vegan fried food that this city seems obsessed with right now. Overall, the food is very flavourful, not expensive and there are a variety for options (even for drinks: booze, coffee, juices and even kombucha).
Tempeh Reuben: this sandwich is a punch in the face of flavour. The tempeh is awesomely thick-cut. Comes with mustard and pickles. Only downside is that it's a little greasy.
Caesar salad: strange and salty. The romaine was nice and the vinaigrette was light and garlicy but not the expected creamy dressing. The toppings were strange and were what made it so salty. Just lettuce and the vegan caesar dressing from Through Being Cool would have been miles better.
Pulled Jack: messy and delicious. The BBQ sauce is sweet and not too smokey. The jackfruit is actually pulled and was tender, like actual pulled pork. Definitely a do-again. (Would so be so good in a whole wheat wrap, like burrito-style.)
Open salad: the tomatoes tasted like they were from a real garden. Sweet potato is a novel addition but was undercooked. The sesame dressing may not have been the right choice for this salad in general.