Tried this place open on a holiday, and it was not bad. Service was decent but there was a language barrier when we went. Hopefully that has improved since opening. Prices are okay. Food is good. The restaurant is worth a try.
We tried:
Xiao Long Bao: they weren't piping hot just warm so kinda disappointing at the time but it was soft and filled with juice so it was good.
Green onion pancake: not bad but needs a bit more flavour.
Siu mai: really enjoyed these with the shrimp on top.
Pulled pork bao: quite small baos and just decent flavour.
Cow mein: was not bad but again needed some extra flavour to make it great
Braised pork belly over rice: again needed something to put it into great territory.