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  • Tried this place open on a holiday, and it was not bad. Service was decent but there was a language barrier when we went. Hopefully that has improved since opening. Prices are okay. Food is good. The restaurant is worth a try. We tried: Xiao Long Bao: they weren't piping hot just warm so kinda disappointing at the time but it was soft and filled with juice so it was good. Green onion pancake: not bad but needs a bit more flavour. Siu mai: really enjoyed these with the shrimp on top. Pulled pork bao: quite small baos and just decent flavour. Cow mein: was not bad but again needed some extra flavour to make it great Braised pork belly over rice: again needed something to put it into great territory.
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