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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-10 00:00:00 (xsd:dateTime)
itemReviewed	Estiatorio Milos
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	It's a cute hidden restaurant in one of the newest restaurants. Open 11am or so till 2pm Definitely fru fru and although they say you don't have to dress up, the t-shirt and jeans i showed up in were looked down upon. They were also a little put out that we would not have bothered with reservation at 1:00pm on a weekday. It's a fixed price menu, you select appetizer, main course and desert for $20.13 I went with the scallops - very lovely, nicely grilled with couscous Next i went with the meditteranean sea bass - and unfortunately for me - it came with the head. I'm a little weirded out about actually looking in the eyes of something i'm eating. I know, gousch, but it's how i am, so having arrive with eyeball in tact turned me off, and they warmed of the possibility of bones up near the shoulder. (sigh. i hate bones, the instant i find one, i'm done eating, luckily i was pretty diligent about finding them and there was definitely more than just those in the shoulder... ugh!) All in all it was tasty - but not really amazing. Desert - i went with the fresh fruit... anh. grapes, a slice of orange, a slice of pineapple, and that might have been it. We would have considered a cocktail but the prices on wine were obscene and the beer was just ok. Staff was pretty attentive and helpful - i requested some balsamic instead of olive oil to dip my bread in and they brought it along. Our waters were kept filled and our courses arrived in perfect timing. It' a neat view if you get to be anywhere near it, but not something i would hunt out for a meal.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Nicole

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