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  • Fogo me?? Fogo YOU!! Now now. Let's all Fogo de Chao. This was my first Brazilian wax. I mean... steakhouse. Love the concept. You sit at the table and wait for them to bring out all kinds of goodness (bacon-wrapped filet, sirloin, chicken, etc.). If you likey, you take your tongs and grab a piece. It's kind of like being at a strip club, though, where they shove a huge thing of meat in your face and... WHAT THE HELL AM I SAYING!!!! Constant pressure to wave them off. "I'm fine, thanks. I just can't fit it all in my mouth. It's way too big... and... and... nevermind." A few tips before you go (and you should)... 1. Ignore the salad bar. Focus on the prize. 2. Load up on the beef rib. The other cuts are tasty, but you want the rib. Trust me. 3. Drink lots of wine to block out all the debauchery 4. Unbutton your pants 5. Lose all inhibitions. EAT THAT MEAT! I need to go to church now.
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