Pleasent decor and staff. The band was alright but too loud for dining.
The Wurst board was a delight, as was the simple but tasty cider fondue.
The wagyu burger was dry and unappealing.
The steak was perfectly seasoned and medium-rare.
The pork schnitzel was breaded perfection with a surprisingly tasty compote.
The shortribs were very underseasoned and fatty.
The creme brule was runny and terrible. Suggest the ice cream bars.
As far as the beer goes, be open to experimentation and you will not be dissapointed. That said, even the Steamwhistle was extremely fresh and tasty.
We'd certainly go back.