Server was great. But that was pretty much it.
Came on a Sunday night and it wasn't crowded at all. We ordered the Eggplant Parmigiana , Spaghettini Vongole and Calzone.
Eggplant was okay. Calzone was okay. Basically for the price point I'll just head to Olive Garden or something.
The Vongole was just a disaster. It was soooo salty. And I mean salty to the point I couldn't even eat it. Salty that if you had some kidney issues, you'll have edema after. Salty that if you had Meniere's Disease, you would hear clanging cymbals in your ear.
Also, you really can't call a place fancy if 1) No spoon is served with your order of spaghetti and 2) If your Parmesan cheese is in a dollar-store glass container filled with processed Parmesan (even Olive Garden provides freshly grated ones).
Was disappointed and will most likely not return.