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  • Last night my husband and came here for dinner and were greeted by a very friendly staff, our server, Jose S, was promptly at our table serving us our happy hour drinks and chips, salsa, and beans :) I asked if they had a vegetarian/vegan menu, or what they could offer for vegans. We were told they could do a veggie burrito no cheese no sour cream, or a bean tostada no cheese no sour cream. Sounded great, so I ordered the bean tostada, and my husband ordered the burrito. The food came out within a matter of minutes, if even that long. It was the fastest service I have ever experienced, so quick that we hadn't even really tried the chips. After we received our food we inspected the plates, we noticed that the beans on my husband's burrito were whole beans, and my tostada had refried beans. This is huge red flag to us, as some restaurants still use lard in the beans. We asked Jose if there was lard in the beans and he confirmed that there was. Well, I was unable to eat my tostada after that, never even took one bite. It looked great, I'm sure it was, just not for me. My mistake for not asking about the beans before we even sat down. Been vegetarian for over 20 years and made a rookie mistake; lesson learned (again). The chips, salsa and beer were great! My husband offered part of his burrito, I declined and stuck with chips, salsa and beer. He said his burrito was good. I, in no way fault Jose, as he was extremely helpful and attentive! I just wish we would have warned about the animal lard when we said we were vegan. It's really too bad, because my husband and I would have been regulars, as we really enjoyed the service and atmosphere of the establishment, but we will not be returning. There are many Mexican restaurants in town were we can eat. Over the years, I have seen this location change from different restaurant to different restaurant. I was really excited to try this place. I wish them the best.
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