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  • Went for lunch yesterday for first time. The over all decor is very nice as was the staff. The Arancini had decent flavor but sauce was not made with much thought. It was like reconstituted tomato paste with a little flavor added and too much salt. My main course was the baked half chicken over white bean purée with escarole and "Italian barbecue sauce" on the chicken. The bean purée was cold and heavy on the salt. Escarole was good. Chicken was cooked perfectly. The barbecue sauce tasted like the sauce on the Arancini just with a little barbecue flavor. A few of us ordered dessert, tiramisu - was ok but I would never recommend it to someone. Lemon panna cotta with raspberry sauce was good. Service was slow they could have used another server or someone out on the floor helping. I would recommend this restaurant with hesitation. I expected higher quality from this place but just didn't find it. It will probably do well by default, meaning the people who are not interested in Ken Stewarts extravagant steaks will go here since the only other option is willeyville for those that work in the Ernst and Young building.
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