Vegetarians avoid! Meat lovers rejoice!
Blood pudding, liver and onions, tongue, sweetbreads and other "nasty bits" are all celebrated at this tiny spot on Dundas West.
My wife and I split three plates including the blood pudding and tongue sandwich. Our meal was delightful.
The blood pudding is served terrine style, but warm with a side of ketchup chips (which my bride swears are Canadian BBQ chips). Dipping the chips in the pudding is revelatory. I will order blood pudding/boudin noir/etc anytime it is on a menu and this was terrific.
The second dish we shared was a trio of carnitas tacos. In Canada. They were outstanding. Wonderful tortillas and perfect spice to the shredded meat.
Finally we had the tongue which came served as an open-faced sandwich on brioche. Imagine the silkiest corned beef you've ever eaten without the often off-putting flavors from the corning spices and you would almost be to the texture of this meat. It was simply heavenly.
The restaurant only takes cash and Canadian debit, so come prepared. Share, sample and savor.