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  • Overall: 3.0 Food was good, same goes with the service. But in this economy, paying $6.00 for a Chinese raisin roll or pineapple bun is not worth it. Bake Code is a specialty bakery, so seeing all the fusion pastries and buns is expected. Situated along Yonge, it's a given that their goods would be either Japanese and/or Korean infusioned. They offer kimchi, seaweed, fish roe as additional toppings to the traditional Chinese buns. Tasty, indeed, but not worth a whopping $6-$7 per. I've visited once and that will most likely be my last.
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