Not sure what went wrong...maybe all these stellar reviews got my expectations too high. Came in on Tuesday night without reservations, but was able to get seated at the bar within minutes. The bartender was very friendly and patiently answered my questions. I ended up getting the PDC salad, which was various pork bits sprinkled on salad greens. It also came with a square of fried pork knuckles & marrow & other goodness with a smear of spicy mustard. While the salad was nice & fresh, I think the choice of greens was too soft to stand up to the heavy pork bits. The pork was nicely flavored and tender. Didn't really like the fried pork knuckles though.
Since I wasn't too hungry I ordered a foie gras tart rather than one of the meat dishes. Maybe that was my downfall. The tart was basically puff pastry with garlic mashed potatoes and slices of foie gras. I found it too greasy for my liking and the foie gras had none of the rich complex flavors I was expecting. Sadly this was a disappointment for me. And if you go, don't wear anything you can't wash, because you'll come out smelling like fried pig fat (not necessarily an offensive smell, but something to keep in mind...).