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| - From the moment I walked into this place, I knew I was going to enjoy it. I cannot explain why I liked the atmosphere, but it had a fun classy feel to it. A little dark, but still has a cool vibe.
My girlfriend and I arrived a few minutes before the other couple we were dining with showed up. We were still seated right away, and we spent the whole time looking over the menu. I could have ordered anything on it! Everything sounded spectacular.
The group decided to start with grilled artichokes as an appetizer. After a very short wait two good sized artichokes, with some parmesan on them, and a really good dipping sauce arrived. Then our meals arrived at what felt like the perfect amount of time later. We had citrus soy glazed salmon, which was probably the best salmon I've had at a place that doesn't just specialize in sea food. The fish was cooked perfectly and the sauce was sweet, but not overpowering. We also tried what looked one of the most unique dishes on the menu. Rotisserie chicken crepes. It was covered in a mushroom and Madeira sauce. Very different, and very good. Most of their entrees come with some really good sides. We had the honey roasted carrots (Delicious. I was told these were good and they did not disappoint), and Israeli couscous (also delicious).
The big kicker was the dessert. The place is called The While Chocolate Grill, so the dessert has to be good! The table all split the french white chocolate bread pudding. I cannot explain how great this was. Bread pudding made from croissants, topped with white chocolate, caramel, and cream. It was irresistible!
The prices were good, and the meal was worth every penny. There's so much more on this menu that I want to try, so I will definitely be back.
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