This is a place with a talented cook. All the food we had was excellent and well prepared. The bastilla (slightly sweet chicken pie in filo dough) was delicious and the kofta (meat ball) tagine I had was delicious. The portions were very generous and I brought home half my entree. Only problem was lack of a liquor license (it is in the works apparently) and also the annoyigly loud Moroccan CD playing the background that repeated the same song over and over. I will certainly go back once they can serve wine and beer. Although it is not in the best location in the world, the food was lovely.