I visited Pizzeria Bianco while in Phoenix a couple of years ago and I can't wait to go back. We waited in line for quite a while and gave them our name. They sent us to the little building next door and said they would call us when a table was available. The place next door is a little bar they must own. We just sat and had a drink and enjoyed ourselves.
They finally called us and it was totally worth the wait. The pizza was amazing. The pizza crust was the best ever and the salads were just as impressive. We tried several menu items, probable too many, and not one thing was disappointing.
The owner is the only person to work on the pizzas. He gets up early every morning and goes to his local suppliers and farmers and gets his ingredients for the day. You can tell by his food that he cares about what he is doing. I cant say enough good things about this place. If anyone is going to be in the Phoenix area check to see the hours and try it. Just plan on waiting and be patient. Its well worth it.