Red Herring is THE place for healthy, wholesome, creative vegan home-cooking [at lunchtime, during the fall and spring UIUC semesters]. Over the past 15 years, the management has seemed to change hands every year or two, causing wide fluctuations in quality and resulting loyalty. Thankfully it's in the midst of one of its strongest full-swings yet (Spring 2015)! It's in the basement of a former church, and the only way down there is one of two steep stairways.
The folks working here really seem to give a hoot about running this show with unmatched heart and effort. Now they feature a nice big menu for lunch! Lots of choices without sacrificing consistency or quality. The worst part about it is making the decision between the daily special and my go-to (the Asian ginger-slaw tofu sandwich). My only complaint: I wish they would offer dessert every once in a while... even just a cookie.
I could always settle for the ubiquitous cornbread though. Or the unavoidable side of corn chips. They used to serve popcorn as the side.
Prices have gone up to pushing $10/person, but I say good for them. RH is worth it! Hot tip: Except for the sandwiches, there is very little difference between the "half" and "full" portion sizes. A "half" bowl or plate still manages to fill your belly and save you a few bucks.