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| - Jenny is one of the sweetest people in Vegas! Came in during their soft opening, and they have completely transformed the space. I really dig the textured wall paper, and the modern minimal decor with farmhouse accents. Unfortunately, when I visited they were out of rice- I'll have to return to try their Hainan chicken dish, but I was thoroughly impressed with the items I did try, and Jenny's top-notch, friendly service.
CHOPPED SALAD: Lettuce, kale, avocado, almonds, fried shallots, seasonal veg, and sesame vin. The dressing was light but flavorful, and the seasonal vegetables on this visit included red grapes and sweet plum tomatoes. It was a shockingly fresh and flavorful salad, and adding the fried chicken filet on top makes it a filling meal.
TWICE COOKED SICHUAN CHICKEN WINGS: Available by the half or full pound, these are damn delicious. Slightly sticky, sweetly sauced, with great flavor. Definitely a win for Sheridan Su! I'd say these are a must-get item.
I'll be back for their five-spice chicken bao and the Hainan chicken! Heads up that they close at 3:30PM, so this is exclusively a lunch spot. They also have very limited seating (4 2-tops and one 4-top), since the space is very small. Props for having ample (and comfortable) seating for takeout orders or waiting customers!
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