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  • Giada's that pretty lady from the Food Network that's always cooking something while gracing us with that candid smile of hers and to be honest I probably have the biggest woman crush on her. Evarr. FOOD: Came for breakfast had the American Breakfast that came with smashed lemon potatoes, two eggs (style of your choice, toast, and sausage meatballs or bacon). Let me just say this first, ALWAYS get the Orzo Sausage Meatballs as the side. SO GOOD. Delicious aromatic marinara sauce were drizzled atop these delicate balls of awesomeness, no joke was like ambrosia (especially after the disaster of all meatball situations at Andiamo the night prior). The smashed lemon potatoes were also amazing as well, gently cooked on a skillet these potatoes are then dressed with a beautifully made sauce consisting of lemon juice, thyme, and parsley topped with a light sprinkle of lemon zest. You can taste every bit of the ingredients used. The microgreen tomato salad was surprisingly delicious and refreshing, I was originally hesitant since I'm not a huge fan of sprouts. SERVICE: On the higher end of the spectrum in terms of restaurant so general rule of thumb you would expect good service and the wait staff here proved that to be true. Very attentive and made sure every table got their order and that the food was the way we liked it. ATMOSPHERE: The venue is gorgeous, everything here is so pretty and well thought out. An architectural and interior representation to Giada herself. Light colored wood with white painted walls, occasional splashes of gold. It was very inviting, the seats/booths were all super comfortable. The way the restaurant was built allows sunlight through so the entire place is awash in bright refreshing light. The entire place makes you feel good eating here. SO. IN. LOVE. With this place........ :)
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