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  • We had a dinner party for 40 in their back room and it was a great time! Room was a good size. Buffet of short ribs, apple-cider chicken, butternut squash ravioli, green beans, and whipped potatoes was a perfect dinner. Staff was very courteous, the bartender was a trip, management was easy to work with, and Steve the owner took guests for a tour of the inn after dessert. Definitely will be using them again!
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