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  • I cook. A lot. However, I don't eat much red meat. But when I do...well, I go to Jim's. I first went with one of my roommates to Jim's a few months ago. They had a fantastic, fresh selection of outstanding meats. We met Jim, the guy who owns the place--he even tipped us off to some huge sales a month in advance! Everyone there is nice...painfully nice. I know, I know--what a complaint! We bought a beef tenderloin for our bi-annual (well, once-a-semester) beef wellington extravaganza, and I must say...the quality was fantastic. So, anyways, next time I feel the need to pull out my trusty cast iron skillet and prepare a delicious steak? Well, you know where I'm going to get the meat.
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