My first of many visits to Rice Paper. Tried the lobster puffs and I was so surprised at the great flavor of fresh herbs and crispy wonton. The dipping sauce was tangy and it came with creamy coleslaw. I also tried the beef in grape leaves the ground beef had a nice peppery seasoning and the side sauce was nice compliment, somewhere in there was mint, very nice. Since this is a spring roll bar that's going to be my next adventure to try. The Bruce Lee looks very interesting. Guthrie is a great bartender and made great recommendations on his sampling of the menu items.