Open on Mondays serving $1 oysters, La Betise and I had a high likelihood of being friends. It's a small casual room on St Hubert below Bellechase with a few tables outside and a single booth in the back.
The oysters were fresh and tasty, not exceptional but not problematic at all. We shared an inexpensive and very tasty bottle of Sauvignon Blanc (and then another one) while we dug into guacamole (super tasty but seemed like a mix of fresh and stale nachos on the plate;) sausage mac and cheese with quail egg (amazing flavours. so. so. good.;) General Tao poutine (crispy, yummy;) pork belly (amazing) and a beef tartare I didn't try but my friends enjoyed.
Fun, quick, friendly service that seemed to be in close communication with the nice group of people working in the small open kitchen together. Nothing fancy in the room or tables but surprisingly good food and a nice experience. Will be back!