The prices were great, and is the main reason for the three stars. The drinks were pretty good too, and the appetizers were tasty.
However, after trying 4 different pasta dishes, I'm convinced that they don't know how to cook pasta. Their best pasta was the ravioli a la vodka, but even that had a weird hard texture to it. My pasta with boar sausage was gritty and the noodles felt like they'd been reheated. The gnocci was so tough it was mostly inedible.
I plan to go back once more, because the appetizers were good and I haven't tried their non-pasta menu yet. But please, avoid all the pasta til they learn how to make it properly.
The atmosphere is also confusing. It's divided into several sections each with a different style. And really, after a long day at work, who would want to go to a place called "The Office"? It's just a strange idea.