Our dining experience here was a bit mixed. Since we were a large group, we got to sample a considerable chunk of the menu. Overall the food was a little lack luster. Nice presentation, good portion, but just not as well rounded in taste as I expect when dining out.
All starters disappointed to some degree: the mushroom soup did not taste of mushrooms, the gaspaccio was a little bland and the salad slightly limp.
The main courses were a bit better. Especially the cream sauces on the fish and seafood dishes were very nice. But the goat cheese chicken was dry, and the red cabbage lacked vinegar and was therefore bland.
The baked apple for desert was scorched and served cold. This was nicely complemented by the beer which was served warm.
Overall I have to say that I could have prepared most of the dishes myself at better quality, and that is not what I go out to dine for. Especially at French restaurants I expect a bit more inspiration and a treat for my taste buds.
Overall I still give this three stars because the food was relatively inexpensive and service was good.