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  • Sushi Bong is always on my mind when I'm around North York because I truly believe it's a hidden gem. The restaurant is tiny and mostly does take out order, but can still accommodate 10 people at a time. I usually get the Sushi Bong Special for takeout. I call them and the order is usually ready within 10 minutes unless they are super busy. This is a Korean ran restaurant meaning there will be a dab of wasabi in the sushi (which is how sushi is normally served in Japan). If you don't like wasabi in your sushi, just let them know not to put it in your sushi and to put it on the side instead. Sushi Bong Special ($9.50) - 2 pieces of tilapia sushi, 3 pieces of salmon sushi, 4 pieces of salmon maki roll and 8 pieces of special California roll (salmon, avocado, imitation crab meat, fish roe, egg, cucumber). Other items I recommend: Dynamite roll ($6.42) - Shrimp tempura, avocado, cucumber, fish roe Spider Roll ($10.60) - Fried soft shell crab, avocado, cucumber, fish roe Hardrock & roll ($7.88) - BBQ eel, fish roe with avocado on the top The portions are huge for the price and you will definitely be full. Some might find it difficult to eat a piece of maki in one bite because the rolls have so much filling. Fish variety is limited but the quality is very fresh.
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