Hands down the best Sushi experience I've ever had. At a place like Morimoto in Philadelphia there is a lot more options. The quality is the same. I can get better Toro there, but it's not the Japanese style experience. This place is a sanctuary.
To have a restaurant that knows what it wants to be and does it without compromise is rare. It's great to see Las Vegas supporting it.
There's not a lot to add what others have said. I love not having the glass fridge case between me and the chef. Having the fish prepared exactly as the chef wants it eaten is great. The quality of the Soy is perfect. When I go to a fine dining restaurant they don't stick salt/pepper/hot sauce and ketchup out like the local Denny's. The chef already took care of seasoning it correctly.
This place will be on the short list of places to go to on every trip.