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  • Visited on a weeknight. There was one other couple dining so it was quiet and we sat right away. The waitress was friendly. The bean dip and bread they give you to start is super tasty. I ordered the salmon with coconut curry and greens, husband ordered the crab cakes with risotto. Our starter salads, with a helping of beets, were very good. The small aluminum bowl they serve it in is very awkward to eat out of, however. My salmon was quite good and cooked perfectly; the sauce tasted great but was a tad thin (making it drippy to eat). The greens were underdone, and served in large leaves that had to be cut to actually eat, which was difficult because of the underdone-ness. The well-done pieces were a good complement to the dish, though I would have preferred a starch with the salmon. My husband's crab cakes were very good, great crab-to-filling ratio, but he said he found several shell pieces. The risotto was the perfect texture but a hint too much salt for me. Now the ambiance, sadly, leaves much to be desired. There was no music playing in the front of the house, so we were serenaded by KISS FM being blared in the kitchen. The chef alternated between singing along with the music and sitting outside at their outdoor seating drinking a beer and chatting with buddies. He and our server often had personal conversation, which I don't mind if done out of earshot, but they made little effort to avoid airing their personal business for everyone inside. When you're paying $25 for an entree, I don't think it's unreasonable to expect some quiet mood music and atmosphere during your meal. This might be due to it being a slow weeknight, but still. We'll probably go back on weekends when it's busier and the staff are not so much in "laid back" mode. All in all it's great, fresh food so I still recommend it.
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