I came here for lunch on a Sunday with my mom and sister. The restaurant wasn't packed but it was still pretty busy. A well known Vietnamese man and his family were also dining here at the same time as us lol.
My sister and I ordered the dry version of Hu Tieu Nam Vang while our mom ordered the soup version. The dry version comes with soup on the side. The cool thing about the dry version here is the side soup comes with a pork bone. More meat yayyy but if you come later in the day, they will most likely run out.
This is my first time having the dry version and it's pretty good. The rice noodles are seasoned with a soy sauce blend and there is a decent amount of meat and organs. It's a good option if you aren't in the mood for pho, rice or vermicelli.
What is don't like about this place is the utensils have this weird waxy/greasy film over them. I thought they weren't cleaned properly but my sister said that's normal, so okay.
Also I've eaten pho here years ago and it was salty and not great so I avoided this place for a long time lol.
The Hu Tieu Nam Vang here is good though and I'll most likely come back when I'm craving it.