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  • GF and I had been meaning to try this place. We went for dinner on a Friday night...note that they ARE closed Sunday's and Monday's. The concept is cool enough, although kind of overplayed in the valley. It's basically what you'd expect from a tapas/wine place: trendy decor, small plates, good wine list. We were the only ones at a table at 7pm on a Friday night. Everyone else was at the bar having a good ol time. Food was overpriced for what you get. Tasty, but not worth the nearly $60 tab. We got the hummus, bravatas, short ribs, and another plate I can't remember. Again, everything was tasty, but scope out some other tapas places before consider this.
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