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  • One of my favorite places to eat for a special occasion. I'll break down the atmosphere, service, and food below! Atmosphere is very intimate with low lighting to set the mood. Tables for 2 are a little close to each other but this seems to be the new trend in restaurants. Sometimes it is hard to not pay attention to neighboring table conversations or glance at what they are eating. Very clean however and the decor gives you a modern asian feel. Service was awesome. Albert was our server for the evening and helped us with all of our questions. He was extremely versed on all menu items and their descriptions. Our food arrived in steady sync and other staff members came by to constantly fill our waters and clear empty plates. Now for the good part, the FOOD! They were offering a 4 course tasting menu which we opted to pass on. To start we ordered the Corn and Crab bisque. Excellent semi smoky flavor with plenty of jumbo lump crab and corn to accompany the smooth texture of the soup. We then got the rock shrimp tempura and lobster tacos. The shrimp came out with perfect temperature and crispiness tossed in a spicy dressing. Very similar to the shrimp served at The Bonefish Grill. The Lobster tacos had a nice fresh taste with the crunch of the shell. The avocado cream was seasoned just right and the zest of the lime was delightful. For our main entrees my girlfriend and I both got the Filet with fried brussel sprouts. Filets were cooked perfectly to our liking and the crisp on the sprouts were delicious. Dessert consisted of the Chocolate Maki that I took a picture of an Creme Brûlée. Both exceptional. Overall, a great experience from start to finish from the moment we walked in to the moment we left. Valet is also nice as it is complimentary and tip is not required, but always good to do so, especially with the weather being so cold!
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