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  • My husband and I went in for brunch last week. In Wichita we used to go to The Good Egg, and I thought these two restaurants must be in the same family of franchises - they're very similar - but they're not. The Egg and I is in the same family as The Egg I Am..point being, it's a chain, so you can get this delicious food even outside of Madison! Hooray!! From the minute we walked in the door, service was attentive - the hostess, our waitress and the manager who came by to clear our plates. The food was egg-scellent (I sincerely apologize for that pun!!) I had a Parisian Benedict - eggs poached atop a croissant with mushrooms and Hollandaise.( I believe it comes with ham but I got mine without.) My husband got the Veggie Benedict and loved it. Both dished come with "ranch potatoes" - I don't like this potato side so can't really rate it but my husband declared it "good." I also ordered a bowl of fresh fruit and it was the first time I've ordered this anywhere and had the fruit actually be fresh!! Strawberries, blueberries, cantaloupe, honeydew and pineapple. Delicious. We were there at 11am on a Tuesday, and were not the only table there, but it certainly wasn't during the rush. I can't speak to their operation during their rush times, but will note that I've seen restaurants fall apart a bit in the down time. Not at the Egg and I - service was great, food was fantastic and the music was awesome!!
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