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| - [In fairness, that's 3 stars on the same scale I would use in Chicago]
My wife and I ate at AnSun last weekend. To generally agree with other reviews, we liked the room a lot, especially the photographs on the walls. The furniture (tables and chairs) was a bit pedestrian. The service was still a little tentative, as might be expected in the first week of operation.
The food was good - the Chinese dishes maybe a bit sharper than I would prefer, but definitely good. The salads are very good, and you can add salmon to the spinach salad, which is a favorite way to avoid eating too much.
I'm not sure what the function of the long, very thin table in the bar areas is - it seems too narrow to have people on both sides even for drinks, but we're not bar people, so maybe it's obvious.
I wish they would work with a consultant on the physical appearance of the menu, which seems too random (boxes of various sizes, not arranged in any obvious relationship to each other).
We live around the corner and I'm sure we'll eat there often; I could see them getting another star better with practice.
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