A huge disappointment in almost every way.
The room is laid out like a cafeteria: cold...hard...tinny acoustics....wooden tables.
The bone-in rib-eye I had was expensive and had the consistency of an Arby's sirloin (never been there but I can't imagine it's good).
The wines by the glass are way overpriced.
The complimentary duck fries come out so early that they're cold by the time the steaks arrive.
The only memorable thing is the pan-baked bread.
This is possibly the worst steak place I've been to in Las Vegas. That tacky joint at Circus Circus is better.
I'm going to have go have a rib-eye at Envy just to make me forget this experience!