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http://data.yelp.com/Review/id/Ey39PJkC6z4z53H4KfKwpw
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
New Facet based on Instances of this Class
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type
rev:Review
dateCreated
2016-07-07 00:00:00
(
xsd:dateTime
)
itemReviewed
Cresta
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
Had a wonderful dinner here a few Fridays ago! Walked in at prime dinner time without reservations but were happily accommodated. We sat at a small table behind the bar and were served by the bartender who seemed to have a lot going on but still provided great service! While things were a bit slow, we were celebrating so we did not mind sitting, drinking and chatting until our food came out and was it ever worth the wait! To start, we shared an order of the fried calamari which was perfectly cooked and seasoned. Not the type covered in a ton of generic batter that over powers but just enough batter to give it a nice texture and really delicious flavour. For entrées, I had the funghi pizza because anytime there's a mushroom pizza with truffle oil on a menu I HAVE to try it. This one was seriously, phenomenal. Unlike other funghi pizzas I've had in the city this one was unique because it was topped with a good helping of arugula which added a nice bitter green taste to the earthy mushrooms. So so good! My boyfriend had the sea bass which he was also super impressed with. To top it all off, on the way out the hostess gave us each a full sized muffin (baked on site? I think she said!) which we were able to enjoy the next morning for breakfast. Would highly recommend this place to anyone looking for a nice, quality sit down meal. Will definitely be going back again and again!
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Jess
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